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Why You Should Make The Switch To Smoking Clean Green Cannabis

Do Yourself A Favor And Make The Switch To Clean Green Products.

by Joe Evans – March 4, 2019

Due to the current federal prohibition in place, cannabis isn’t legally recognized by the FDA or USDA as a legitimate agricultural crop, meaning even if cannabis plants are raised in 100 percent organic conditions, the term “organic” still can’t be used in the branding and packaging of the product. Thanks to the Clean Green Certified Cannabis initiative, however, cannabis consumers have a group dedicated to maintaining cannabis cultivation standards. Clean Green certified farms are the closest thing to being called organic that’s out there for the cannabis industry.

Started in 2004 in California by former USDA accredited organic certifier Chris Van Hook, The Clean Green certification was established as a regulatory group to ensure clean, sustainable cannabis for consumers.

The certification has since spread to California, Colorado, Oregon, Washington, Nevada, Vermont, New Mexico, Montana, and even Puerto Rico.

The network of trained Clean Green handlers maintain the highest possible standards when it comes to “consumer quality and environmental stewardship,” according to their website .

The program is modeled on established national, federal and international agricultural standards with sustainability in mind.

The certification covers every aspect of the growing process, from testing the soil and nutrients used, to only allowing for certain eco-friendly pesticides, to performing comprehensive mold treatments and verifying ethical and reliable electrical sources.

While there are plenty of natural ways individual growers can make their plants cleaner and get rid of pests , large scale grows and farmers are a different story.

The program is designed for all types of cannabis businesses, whether they’re producing flower, processing oils or other derivatives, or making edibles, the Clean Green certification has you covered.

To become Clean Green certified, the business will need to meet three requirements.

Legal Compliance

iStock / Pattanaphong Khuankaew

As part of the first steps of the program, growers will need to do a comprehensive legal review of their operation to see where they meet and fall short of compliance standards.

Due to the remaining federal illegality of growing and harvesting cannabis, not meeting those compliance standards can be a major problem for the industry as a whole.

The program suggests meeting with a compliance lawyer individually and reviewing the requirements since every operation will have its own challenges to overcome.

According to Clean Green’s website , “a dollar spent in compliance is worth ten dollars in defense.”

Reviewing Their Plant Cultivation Methods

Before you’re certified, the farmer will need to fill out an application about how their farm is run.

Some of those questions include the sources of water and electricity, protection from soil erosion and if the border areas, natural vegetation barriers between your crop and other outside plants, and what measures you take for pest, weed and disease control among your crops.

Once the farmer fills out that application, another separate onsite crop examination is scheduled to confirm the information is correct. That crop examination will look through fertilizers, potting soil and pest control sprays used on the grow site to make sure that clean, sustainable methods are being used.

While many cannabis companies do use third-party testing on their products to make sure they’re safe, Clean Green has labs within their network that do all of that testing regularly as part of their inspections.

Each of those on-site inspectors either has a minimum of a Bachelor’s degree in Agriculture or related science or ten years of experience as an organic cultivator, meaning growers can rest assured they’ll get a knowledgable, professional assessment.

Clean Green will even assist growers in getting clean, sustainable nutrient application and pest control methods.

Plant Inspection

The third step is an actual examination of the plants themselves to make sure there are no contaminating molds, mildews or pest-induced issues.

Inspectors will collect samples and send them to labs for examination for pesticide residue, as well as inspecting the farm for soil erosion.

After the inspection, farmers and growers can discuss and make changes to their crop set-up to prevent quick degradation and crop contamination.

In fact, according to Clean Green’s website , “contamination of a crop is often most likely to occur in the processing areas as the entire crop being concentrated into a smaller area.”

The main goal of this portion is to access the overall health of the plants and the growing area they’re being produced on.

On top of that, Clean Green is committed to reducing the carbon footprint from cannabis farming, making sure their certified farms and grows take steps to reduce their carbon output yearly.

Why You Should Prefer Clean Green Cannabis

Just like any product you’re consuming, you’d be wise to try and get the cleanest, highest quality product available.

Brands who are Clean Green cannabis certified consistently win awards at the Cannabis Cup , the premier cannabis festival, because it’s great quality bud that users can tell is different from the pack.

Many cannabis retail shops only partner with Clean Green certified farms and grows, giving customers the cleanest, best quality product on the market for an affordable price.

Until 2004 when Clean Green came into the game, growing cannabis was the wild west. You as a consumer would have no idea where or how your cannabis was grown, what pesticides were used or if that cannabis was growth ethically and responsibly.

Plus, when full federal legalization finally comes as it’s looker closer and closer by the day , Clean Green can be adopted nationwide as an ethical, officially organic way to grow and cultivate recreational cannabis.

Now, all you need to do is look at the packaging for the Clean Green Certified label to know that your cannabis is free from any harmful leftover residues and meet the Clean Green standard.

Why You Should Make The Switch To Smoking Clean Green Cannabis was last modified: March 24th, 2021 by Joe Evans

Is Your Cannabis Organic? Clean Green Will Help You Find Out

Officially, cannabis cannot be “certified organic” due to federal laws that do not recognize it as an agricultural crop. As a result, the cannabis industry does not have access to USDA organic labeling. That’s why some companies are taking it upon themselves to create industry-specific standards equivalent to those of the USDA.

That’s where Clean Green comes into the picture. Described as “the closest you can get to organic,” Clean Green is a staple certification program available to cannabis producers and processors nationwide that allows consumers to identify products that meet “organic” standards.

To date, Clean Green is the largest cannabis certification program in the country. Since 2008, Clean Green has certified 175 clients and upwards of 60,000 pounds of cannabis a year—and that doesn’t even include trim and small buds processed for extracts and edibles. It’s currently offered in six U.S. states in addition to Puerto Rico, and will be moving into the East Coast and Canada later this year.

What Is Clean Green?

Clean Green was founded in 2004 by Chris Van Hook. Van Hook previously worked as a lawyer and organic certification agent accredited by the USDA. In 2003, he was contacted by a cannabis farmer who was looking to become certified organic, and while Chris wanted to certify the farmer, it was not possible under federal law.

So instead, Van Hook went on to create the Clean Green certification program, extending it to cannabis producers, processors, handlers, and products used in cultivation.

“It’s based strictly on what is considered the gold standard for the food and agriculture industry, which is the USDA standard,” Van Hook said. “No one can claim their cannabis to be organic, but you can become Clean Green certified if you are looking to adhere to the federal organic regulations.”

The “Clean Green Certified” Requirements

In order for a product to qualify as Clean Green certified, a producer or manufacturer must adhere to the following guidelines.

Input Products

All Clean Green certified cannabis or cannabis products must be created using pre-approved inputs that are also allowed under national and state organic programs. Inputs include:

Browse Growing Supplies on Leafly

By following the same rules as USDA products, Clean Green is adhering to globally trusted organic standards that are used in all other fields of agriculture.

Facility Inspection

Clean Green inspection occurs on a yearly basis. Inspectors identify issues with plant health, such as mold, mites, and other pest problems that impact the safety and quality of the product.

Being Clean Green certified also means that your facilities do not harm the surrounding environment. Inspectors monitor how water and electricity are sourced in addition to observing how the facility interacts with its surroundings; drainage, soil erosion, and the health of the bordering environment are all essential considerations of the inspection.

“All inspectors have the same qualifications or more than a county agriculture inspector,” Van Hook said. “They all have Bachelor’s degrees in agriculture or a related science as well as five years of experience in the industry.”

Final Product

Be it flower, extracts, edibles, or something else, the final product will be eligible for Clean Green certification if it is:

  • Free of prohibited inputs, mold, and pests
  • Packaged according to regulations
  • Paired with a tracking number

When a product comes with the Clean Green label, you can be confident that your purchase is clean, quality, and well cared for. Numerous Cannabis Cup awards have been given to Clean Green certified products over the years, striking a clear connection between clean cannabis and quality cannabis.

“To be standing with a farmer in their drying shed and the end of a good season and to be analyzing the quality of the cannabis as if you were in North Carolina looking in a tobacco shed is one of the most unique and wonderful experiences you can have as a person in agriculture,” Van Hook said, reflecting on his experiences with Clean Green.

As business grows, Clean Green aims to become the most widely recognized and trusted label among those looking for a healthy, quality product. It’s a business built upon passion for cannabis and sustainable farming as Clean Green seeks to protect and endorse the farms and businesses that go above and beyond the status quo.